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According to UN AJC, between the years 2019 and 2021, the number of people facing food shortage in this region increased by 30 percent, and this number reached 56.5 million.
This worrying situation of food insecurity has arisen despite the fact that Latin America and the Caribbean region is the world’s largest net food export region.
Not only that, year decade ending 2015 During the 1960s, the region had outpaced other regions in reducing food insufficiency and poverty.
Decades at Risk
Qi Dongyu, head of the Food and Agriculture Organisation, urged the Community of Latin American and Caribbean Countries (CELAC) to prevent reversing a decade of progress in efforts to combat food shortages and poverty. Urges to expand supply, where healthy foods are expensive.
Persistent poverty and rising inequalities disproportionately affect rural populations, especially women, youth and other vulnerable people, he said.
The head of the UN agency has also called for investing more resources in water infrastructure and food production in Central America, where drought and migration have created additional challenges for producers.
fair share
Qu Dongyu offered the organization’s help, reiterating how important it is for leaders in Latin America and the Caribbean to tackle inequality, which is considered the most unequal continent in the world. To do this the leaders 2030 target have set.
He stressed that there is also an urgent need for collective action to address the social and economic impact of the COVID-19 pandemic, rising food insecurity and rising prices of staple food products, fertilizers and other agricultural products.
The agency’s director-general, Qu Dongyu, said that apart from this, all countries should cooperate among themselves to face the challenges of climate change and loss of biodiversity, decreasing forests and water scarcity.
uncertain environment
the agency said global food price index However, in recent months, the prices of basic food items have shown a downward trend, which has brought some relief, but the recovery is yet to be established.
The index also forecasts more challenges, as agri-food systems around the world continue to face risks and uncertainties, including in countries recovering from climate crises and economic downturns.
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